2018 Kentucky State BBQ Festival VIP Weekend Giveaway. No purchase necessary to enter or WIN. A purchase will not increase your chances of winning. All national, state and local laws/regulations are applicable. By participating in this Contest you declare THAT YOU FULLY AGREE TO ALL OF THESE TERMS AND CONDITIONS. DATES OF PROMOTION: 2018 Kentucky State BBQ Festival VIP Weekend Giveaway (the "Contest") starts at 12:00:01 AM Eastern Time on July 10, 2018, and ends at 11:59:59 PM Eastern Time on August 17, 2018 (the "Entry Period"). Winner will be picked at random. Winner will be announced on August 20, 2018. Contest is open to all legal U.S. residents who are 18 years or older. Prize is two (2) nights stay at Stone House Stables September 7-9, 2018, a KY State BBQ Festival VIP experience including 2 tickets to the VIP Tiki Party Friday September 7, and a VIP tour of Wilderness Trail Distillery. Winner assumes all other expenses related to attendance. Prizes not claimed within 7 (seven) days will be forfeited. No substitution for cash prizes. By accepting a prize, each winner grants Sponsor and/or their designees the right to use his/her name, biographical information, testimonial, photo and/or likeness and/or prize information or personal exposition (and/or any edited portion thereof) for advertising, publicity, promotional and other purposes in any and all media, now or hereafter devised, throughout the world in perpetuity, without additional compensation, notification or permission, except where prohibited by law. Participants agree that Danville/Boyle County CVB and Onefold Creative shall not be liable for losses or injuries of any kind resulting from acceptance or use of prizes, participation in drawing, or any technical malfunctions. Danville/Boyle County CVB and Onefold Creative reserve the right to modify the rules of the drawing in any way, at any time, and to cancel the drawing for any reason.
IT IS PARTICIPANT’S RESPONSIBILITY TO READ AND UNDERSTAND ALL INFORMATION WHICH ACCOMPANIES PRODUCT PRIZES CONCERNING USE, RISKS AND MAINTENANCE.